Monthly Archive for September, 2011

Don’t get burned by your laptop

Published on September 29, 2011 in Health and Wellness. 0 Comments Tags: , .

We’ve all done it from time to time; resting our laptops on our laps while watching t.v., at the airport or maybe the doctor’s office. Well, according to a study from the University in Basel, Switzerland, resting a laptop on your thighs can cause a burning itchy rash.

The heat that is created by laptops can lead to a condition now known as “toasted skin syndrome.” With this condition, skin can become discolored or splotchy. Unfortunately, in extreme cases, the damage can even be permanent. You can protect yourself by resting your computer on a laptop pad or at least a thick blanket or pillow.

How to stop the habit of nail biting

Published on September 14, 2011 in Health and Wellness. 0 Comments Tags: , .

Many people bite their nails; some even for years. They often try to stop, but like a smoker, it is a hard habit to quit for good. Usually there is a subconscious impulse for nail biting when reading, driving or watching TV. It can be a reaction to stress, anxiety, boredom or fear. Many people have realized that their bad habit of nail biting began during childhood in response to a stressful situation such as moving away or transferring to a new school.

Not only does nail biting have a negative impact on one’s appearance, it is very socially unacceptable. It can also lead to getting viruses and infections.

Unfortunately, there are not many well-controlled studies on the treatments for nail biting. Most health care professionals will say that this is a habit stemming from a obsessive-compulsive disorder. There is some data indicating that cognitive behavioral therapy can be effective in extreme cases (Canadian Journal of Psychiatry, May 2009).

In mild cases, over-the counter products such as Mavala Stop or Control-It may help. They remind the nail biter to not bite when they get the bitter taste in their mouth. Other people have found that wearing gloves around the house helps to remind them to quit their bad habit.

There is an exploratory study that suggests taking the nutritional supplement N-acetyl cysteine might also be helpful to stop this habit.  (CNS Spectrums, July 2009). This specific nutraceutical could help with impulsivity.

Here are some other tips that have been helpful to stop nail biting:

  • Keep nails polished at all times
  • Try to have an emery board and hand lotion handy in several areas of your home and car
  • Treat yourself to professional manicures to keep your nails looking their best
  • If you are under stress, try squeezing a stress ball instead of nail biting
  • Imagine yourself with long healthy nails
  • Remind yourself of the nasty germs that can enter your body when you bite your nails
  • When sitting still, keep your hands busy by reading a book or magazine, writing, giving yourself a manicure or some other activity
  • Make sure you are getting enough biotin, protein, calcium, fatty acids, vitamin B12, zinc and silica. Here is some additional information about these vitamins on how they affect nails and the best sources for getting them into your diet.

PFCs Could Lead to Early Menopause

Published on September 12, 2011 in Health and Wellness. 0 Comments Tags: , , , , , , .

The Journal of Clinical Endocrinology & Metabolism recently published a study which discovered that women who had been exposed to large amounts of chemicals might experience menopause earlier than normal.

These man-made chemicals, called per fluorocarbons or PFCs, can be found in household products that are used everyday, such as furniture, clothing, carpet and plastic food containers. Since PFCs are used so often, they can be found in our air, water, plants, soil, animals and even us humans. Current estimations claim that almost 98 percent of adult Americans have substantial amounts of PFCs in their bodies. These chemicals can have many damaging effects, such as a risk for cardiovascular problems and a harmful effect on our immune system.

Dr. Sarah Knox, of West Virginia University School of Medicine, says “there is no doubt that there is an association between exposure to PFCs and onset of menopause, but the causality is unclear.”

This was the largest study to ever be performed on the endocrine/hormone-disrupting effects of PFCs in women. It analyzed the levels of two types of PFCs in almost 26,000 women from age 18 to 65. Dr. Knox discovered that women who were between the ages of 42 and 64 having the highest blood levels of PFCs were 40 percent more likely to have menopause experiences than those who had lower levels.

Also, one of the chemicals, called PFOS – a breakdown product of chemicals that had earlier been used to make Scotchgard products, affected levels of the hormone estradiol, which is a form of estrogen. She said that when the levels of PFOs were high, the levels of estradiol were low. When estradiol falls, menopause nears.

The websites safer chemicals.org and ewg.org/reports/pfcworld both explain several steps you can take to reduce your PFC exposure. Here are some ways you can start decreasing your risk for exposure to PFCs:

  • Try to avoid packaged foods containing grease-repellent coatings such as microwave popcorn bags, pizza boxes and french fry boxes
  • Avoid stain resistant treatments. Pick carpet and furniture products that are not marked as stain-resistant. Also don’t apply finishing treatments like Stainmaster to these or other items.
  • Don’t use personal-care products that have ingredients with the words “fluoro” or “perfluoro”. Dental floss, facial moisturizers, nail polish and eye makeup may all have PFCs in them.
  • Avoid Teflon or nonstick cookware. If you do use nonstick cookware, try not to let it reach above 450 degrees when heated. Throw away cookware that shows signs of deterioration.

Problem drinking in teens may foreshadow alcoholism later in life

Published on September 5, 2011 in Health and Wellness and Uncategorized. 0 Comments Tags: , , .

Often adolescent drinking is overlooked as something they will outgrow. Studies may indicate that problem drinking in someone around the age of 18 might predict alcoholism when they reach their mid twenties.

A questionnaire called the Rutgers Alcohol Problem Index is currently used to study drinking-related problems among teenagers. In this study, researchers looked at whether the scores predicted anything about a person’s future drinking behavior.

They evaluated 597 Finnish twins at age 18 using a questionnaire. The same people were interviewed when they reached age 25 to assess their alcohol abuse and dependence.

It was found that the people who had drinking-related problems at age 18, such as getting into fights or school problems from alcohol use, were more prone to be diagnosed with alcoholism at age 25. The study was published in the journal Alcoholism: Clinical and Experimental Research.

More accurate diagnosis for food allergy may require eating some of it

Published on September 5, 2011 in Health and Wellness. 1 Comment Tags: , , , .

Guidelines issued in December of 2010 by a group of food allergy experts, led by the National Institute of Allergy and Infectious Diseases, indicate that those who believe they have food allergies might want to take an oral food test, called an oral food challenge. During this test they consume the suspected food in a doctor’s office. Then the symptoms are observed, so the doctor can give a more accurate diagnosis.

These guidelines eliminate trying to diagnose a food allergy only by using a skin-prick or a blood test that may only suggest that a person is “sensitized” to a certain food. These tests may also be given in addition to looking at the patient’s medical history, along with a physical exam.

Many doctors have numerous blood tests done on different foods. Then when they find insignificant amounts of an antibody present, they assume that the patient is allergic to this food and should never consume it. Often these patients are put on extremely restricted diets that are usually not necessary.

The guidelines emphasize that some food allergies will disappear on their own. It is a fact that 80 percent of children with allergies to eggs or milk will eventually outgrow the allergy.

More than thirty professional groups, as well as federal and lay organizations, helped to create these guidelines that were published in the Journal of Allergy and Clinical Immunology.

More vitamin D now recommended for children

Published on September 5, 2011 in Health and Wellness. 0 Comments Tags: , , , .

The American Academy of Pediatrics (AAP) is now recommending that infants, children and adolescents get double the amount of vitamin D that was previously advised. This new clinical report, called Prevention of Rickets and Vitamin D Deficiency in Infants, Children and Adolescents, indicates that all children should get 400 international units (IU) of Vitamin D, the same as drinking four eight ounce glasses of fortified mile each day.

Frank Greer, MD, FAAP, who is chair of the AAP Committee on Nutrition and co-author of the report, “Supplementation is important because most children will not get enough vitamin D through diet alone” says “we are doubling the recommended amount of vitamin D children need each day because evidence has shown this could have life-long health benefits.”

There are new indicators revealing that vitamin D, along with building strong bones, could prevent diseases such as diabetes and cancer. Children who don’t get enough vitamin D are vulnerable to getting rickets, which is a bone disease that can cause growth problems and fractures and lead to developing osteoporosis as they age.

So how does one get more vitamin D? Well, first we need to understand that our bodies don’t make their own vitamin D, so we have to get it from other sources such as diet or sunlight. The body creates vitamin D when sunlight reaches our skin. Unfortunately direct sun exposure raises the risk for skin cancer, so it is important to limit your exposure to no more than about 20 minutes.

A safer way to help your child the suggested amount of vitamin D is through the food they eat each day. Some vitamin D rich foods are tuna, salmon, eggs and fortified milk, but it is hard for kids to get enough vitamin D through diet alone. Your pediatrician can help you decide if a supplement, like an over-the counter vitamin D with 100 to 400 IUs, is what your individual child needs.

In the future, new guidelines may induce a surge of vitamin D-fortified foods in the grocery store. Until then, your pediatrician is probably your best source for information. It is not a good idea to give a supplement without a recommendation, because they may already be getting the amount of vitamin D that they need.

Here are some ways to get more vitamin D into your child’s daily diet:

  •  Cereal with fortified milk for breakfast or a snack
  •  Cream-based soups or use fortified milk instead of water in soup or hot cereal
  •  Fortified yogurt instead of ice cream as a treat – freeze in ice pop trays
  •  Serve pudding made with fortified milk for dessert
  •  Buy orange juice that is fortified with vitamin D
  •  Make smoothies with fortified milk, yogurt and fruit
  •  Get cereal bars and cereals that are fortified
  •  Make sandwiches with egg salad or cheese ( cut into fun shapes )