Monthly Archive for May, 2009

Out-of-pocket costs increase along with the use of cancer pills

The new movement in cancer treatment is the use of pills and capsules. They are predicted to account for 25 percent of all cancer medicines in the next few years, an increase from fewer than 10 percent at the present. Patients can be freed from numerous trips to the clinic where they have to be hooked up to an intravenous line, sometimes for hours. 

Unfortunately, switching from an IV bag to a pill is an unfair trade, since the economics and practice of cancer medicine has not caught up with the convenience of oral drugs. For instance, drugs that are used at a clinic are usually paid for as a medical benefit, such as surgery. Pills are typically covered by prescription drug plans, which are usually less generous for expensive cancer pills. Patients might have large co-payments or swiftly go over an annual coverage limit.

Sometimes a single insurer is involved. Often, a separate company, or pharmacy benefit manager, provides prescription drug coverage. The increasing use of cancer pills is also pushing patients and doctors into roles they have not been in before. Without the supervision from a physician, some side effects can be missed, and some patients don’t take all their medicine, increasing their chances for their cancer to get worse. Then, others can take too many pills, causing toxic reactions.

Carlton Sedberry, a pharmacy expert at Medical Marketing Economics, a consulting firm, said that “the technology has outstripped the ability of society to integrate it into the mainstream in a smooth fashion.”

The health reform debate in Washington has not yet gone into specifics such as cancer pill coverage.

Also, infused drugs can be terribly expensive and under some insurance plans, even Medicare, big co-payments are the result. The oral drugs, though, are the ones that seem to be causing the most financial problems for cancer patients. The Patient Advocate Foundation says that oral drugs accounted for 56 percent of cases in which it helped Medicare patients last year. This organization helps people make insurance co-payments for cancer drugs.

Some drug companies provide free drugs for some patients and give money to charities for copayment assistance. The senior vice president for oncology at the big insurer United Health-care, Lee Newcomer, said that many commercial policies capped total yearly out-of-pocket expenses, so that patients would not have large co-payments continuously. This said, many patients still have trouble paying for the drugs.

Even though pills and capsules are improving the life for some cancer patients, they are draining the finances of many cancer doctors.

Oncologists can make money for drugs that they administer in their offices, because they buy them at wholesale and get reimbursed, usually at a higher rate, by patients and insurers. they also get paid for administering the infusion.

On the other hand, with oral drugs the doctors just write a prescription that the patient fills at a pharmacy, so the doctors don’t make any money from the drug. Some doctors are even saying that the pills are even raising their operating expenses, because patients are calling nurses to discuss side effects and there is no payment for that. A lobbying group representing oncologists, called the Community Oncology Alliance, has started a project to measure the costs that occur when dealing with cancer drugs. 

Some large oncology practices have opened their own pharmacies, so that they can get some of the profits from oral drugs. Many of these doctors say that it is mostly for patient convenience, since neighborhood drugstores usually do not carry cancer drugs, due to their expense and scarce usage by few customers.

Common bacteria could take pain out of anthrax vaccine

Scientists at N.C. State University have recently discovered that a bacteria typically found in yogurt could be a more successful way for administering the anthrax vaccine than injections.

In a study that was published in the Proceedings of the National Academy of Sciences, a NCSU team and others announced that connecting anthrax vaccine to the common L.acidophilus bacteria creates an unusual ability to deliver a drug payload to the immune system in the intestines.

Since modified bacteria is unaffected by stomach acids, it can safely carry the vaccine past the stomach and into the small intestine for it to be absorbed.

This innovative delivery system could possibly put an end to the anthrax vaccine’s habit of causing tenderness, pain and swelling at the area where the shot is given. A short time ago, the shot was administered repeatedly under the skin. This is an especially painful way to give a shot. Tests done recently revealed that it could be administered into muscle tissue, but this proved to be painful as well, after a study was performed last year from the Journal of the American Medical Association.

Anthrax is a disease that is spreadable among wild animals. The scary part is that it can be transfered to people. Because it has the capability to be used in biological warfare, military personnel are required to receive inoculations.

The shot is believed to be associated with Gulf War Syndrome, which is a group of conditions such as chronic fatigue and memory problems that were initially reported by veterans of the Gulf War of 1991.

Dr. Meryl Nass, who is an activist against the anthrax vaccine, said that the new technique could slash some of the toxicity that the injectable drug has, perhaps due to extra contents that are added to prolong its freshness. The new procedure could also be extended to vaccines for diseases that are in under-developed countries, where it is burdensome to store and deliver drug injections.

NYC Woman is 11th U.S. swine flu fatality

A NYC woman died of swine flu this past weekend. This makes her the city’s 2nd victim and the nation’s 11th. She was in her 50′s and had other health problems. 

As of Sunday, there were 280 confirmed swine flu cases and 94 hospitalizations. The amount of confirmed cases is probably not completely accurate because health officials are not testing everyone for the H1N1 strain. The Department of Health and Mental Hygiene spokeswoman, Jessica Scaperotti, said that if you are sick with the flu, odds are that you have the H1N1 virus.

The first outbreak for NYC happened a little more than a month ago, when about 1,000 teenagers from a Catholic high school in Queens got ill after their return from Mexico, the initial place of the outbreak.

Since then, the virus has made it’s way through the school system and even reached the jails, causing visiting hours to be shortened and a generous supply of hand sanitizer to be dispensed. Correction officials said Thursday that a Rikers Island 2,600-inmate jail will be sanitized. 

On Friday, May 22, The World Health Organization had counted more than 12,000 swine flu cases around the world; more than half of them occurring in the United States. At least 86 deaths were recorded, with 75 happening in Mexico.

Even though eighteen soldiers were infected with swine flu on an American base in Kuwait, they have recovered. Jose Lopez, a U.S. Army Major and military spokesman, said that there are currently no cases of swine flu among American troops in Iraq that have been reported.

Some women may be offered lower rates by insurers

With the threat of a government health plan looming, health insurance companies have offered to decrease rates for millions of women. They have also accepted tight federal regulation of their industry.

About 5.7 million women are now affected by higher premiums. Many of these women are self-employed who have to buy their own coverage.

The industry is trying to ward off the creation of a government health plan that would compete with them when it comes to enrolling middle-class workers and their families. Many Democrats and President Obama desire this plan, but the insurance companies are afraid that it would ruin their business. Employer groups are also worried, because they are concered about a public plan enticing young workers with lower premiums.

Karen Ignagni, president of America’s Health Insurance Plans, is asking people to trust government. She told this to a Senate panel that is working on legislation in renovating the nation’s $2.5 trillion health care system.

Instead of accepting a government plan, the insurers are offering to accept a series of consumer protections they feel would make a better marketplace and slash into the ranks of the 50 million uninsured.

Finance Committee leaders want the bill to be presented to the Senate floor this summer. The expansive outlines will go along with Obama’s campaign proposal, which mounts on the present system of shared responsibility among employers, government and individuals.

Employer plans cover most Americans. These plans are not allowed to charge higher premiums due to gender, poor health or similar elements. There is only about 9 percent that have to purchase their own health insurance. This small group is where women are confronted with elevated rates. This is due to health care costs that are inclined to increase during childbearing years. Unfortunately, some policies don’t cover maternity care.

Senator John Kerry, D-Mass, claims that these type of practices are discriminatory. He said, “The disparity between women and men in the individual marketplace is just plain wrong and it has to change.” Ignagni agreed and said that gender should not be a factor in rating.

Bringing premiums down for women doesn’t automatically mean that men will have to pay more. There are many components that are considered when setting rates, such as age, which has much more relevance than gender.

Decrease salt intake to lower your risk for heart disease and strokes

Still shaking salt on your snacks and dinners? Well maybe you should think twice. Health and consumer supporters have seen an increasing eruption of high blood pressure and similar diseases, so they are nudging food makers to make some changes.

The majority of Americans take in more than twice the daily recommended level of sodium, according to the Centers for Disease Control and Prevention. It is impossible to get rid of all salt in the American diet, but if efforts for decreasing salt are victorious, advocates say there would be less hypertension, heart disease and strokes. Heart disease and strokes are the No. 1 and No. 3 killers across the nation.

Many dietary elements affect blood pressure, but salt is the most dominant, says Lawrence J. Appel, who is a professor of medicine, epidemiology and international health at Johns Hopkins Medical Institutions. He is also a member of the salt panel at the Institute of Medicine, which is a scientific advisory panel. Appel said salt is the reason we have a blood pressure epidemic.  He adds, “No one knows how much salt he consumes or has easy control of it; it’s why the solution is a public health one.”

He said one thing we can do is to not shake salt on our food. The problem though, is that most salt is added during processing or in preparation at restaurants. To change, restaurants would have to throw out recipes they have counted on for years, and then there’s the concern for consumer dissatisfaction with the changes.

A consumer group, The Center for Science in the Public Interest, that sued in 2005 to eliminate salt from the Food and Drug Administration’s safe food list, says restaurants and process foods are responsible for more than three-fourths of the salt that people eat.

Michael F. Jacobson, the Center Executive Director, said that regulation is a must, because, unlike fattening foods, the results of consuming too much salt are not as obvious.

Action is being taken by the Grocery Manufacturing Association for decreasing salt in our foods. It will be a slow process because Americans are so used to the taste of salt. Salt is also used in production and preservation.

The good news is that lower-sodium options are increasing, slowly but surely.

Some food-borne illnesses are increasing

During the past three years, the amount of food-borne illnesses has increased. This has made it more pressing for the Centers for Disease Control and Prevention, which is the nation’s food safety system, to change so that they can have a better way to deal with this disturbing trend.

Robert Tauxe, the deputy director of the CDC’s Division of Food-borne, Bacterial and Mycotic Diseases, says that there should be more done at all the levels of the movement of food in the food chain in order to stop bacterial contamination.

Beginning in 1996, the agency has been keeping track of the number of people diagnosed with infections that were caused by eight bacteria and three parasites found in food. Several of the illnesses had decreased in numbers until 2004, when they started going up and have remained steady. These include illnesses caused by salmonella, vibrio, E coli 0157 and cambylobacter.

The first data of 2008 showed that the infection rates for five food-borne illnesses had surpassed national goals that were set by the CDC. For example, in 2008, the goal for salmonella cases was 7 illnesses for every 100,00 people, but the number was an astounding 16. This data did not include the outbreak of the salmonella illness that was due to the tainted peanut products which started at the end of last year and climaxed in the beginning months of this year. Almost 700 people became sick and 9 were killed.

Tauxe claimed that there are several elements behind this upswing, three being the complexity of the U.S. food chain, the ever changing character of bacteria and the increase of imports. The intricacy of the problem is causing many varieties of food to become contaminated, which includes more produce and some new foods that have not been affected in the past.

The study found that children under 4 are especially vulnerable to food-borne pathogens. Also, adults over 50 are more likely to be hospitalized and die from similar illnesses. According to Tauxe, some of the ways children can become infected is by living with pet turtles or reptiles, riding in shopping carts that have raw poultry and meats, or from day care centers, where other children or day care employees are not washing their hands properly.

Salmonella still remains the most common culprit of food poisoning. There was more than 7,400 lab-confirmed illnesses in the states that were tracking the illnesses. CDC officials said that there hasn’t been a substantial change in the rate of salmonella cases in recent years.

The two kinds of bacterial infections that were the second and third most common food-borne illnesses are campylobacter and shigella. These happen at rates of around 13 and 7 per 100,000.

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Omega-3 found helpful in treating menopausal symptoms

Common symptoms for pre-menopausal and menopausal women are depression, psychological despair, irritability and hot flashes.

A new study suggests that taking omega-3 fatty acids can provide some natural, wholesome consolation.

Researchers did an 8-week study on women aged 40 to 55. Some of the women in the study took a capsule of one gram of omega-3 each day during the study, while others took a sunflower oil supplement. The women who took the omega-3 capsules said that they had less hot flashes and fewer symptoms of psychological depression and stress than those who took a sunflower oil supplement.

New book tells how to retrain your brain so that you are healthier and slimmer

Wouldn’t it be great to personalize your diet to take care of specific health problems? Well, you can according to Dr. Eric Braverman. He is the author of the new book, “Younger (Thinner) You Diet” ($25.95, Rodale Press). Eric is the director of the PATH  Medical Center and PATH Foundation (pathmedical.com) and the clinical assistant professor of neurological surgery at New York Presbyterian Hospital. He is the author of several books, but is probably most known for his best-selling book, “Younger You”.

Braverman says that you don’t need to count calories or fat grams. Just eat the right foods, supplements, teas and spices and you can grow new brain cells. He says that a certain type of diet can help heart conditions, aging skin, weak muscles or achy joints. According to him, every activity in your body is controlled by electricity that is given off by the brain. These activities include weight loss and disease. There are four brain chemicals that help this electricity get to the body in the correct way. These chemicals are called dopamine, acetylcholine, GABA and serotonin.

Dr. Braverman believes that you can become smarter as you age and that you might one day get younger as you get older. He thinks that the capability exists to feed everyone and to extend lives.

 In his new book, he talks about how to retrain your brain so that your food addictions and cravings will disappear, helping you to stop self-medicating yourself with fattening foods. He says that by switching the foods you eat to ones that heighten the chemistry in the brain, your metabolism is boosted so that you begin to lose weight right away. His book also discusses what foods increase the production of dopamine, which is the chemical in the brain that begins the fat-burning mechanism.

He says that if you follow the book, you should lose weight and drive back the aging process. Dr. Braverman claims that he has helped thousands of patients.